SHARE

December 11, 17

TURMERIC SPICED NUTS

TURMERIC SPICED NUTS

Ingredients:
Raw cashews
Raw pepitas
Raw sesame seeds
Ground Turmeric
Coconut oil
Sea salt
Kaffir lime leaves for garnish

Simply sprinkle a light coating of ground turmeric onto the raw nut and seed mix with a light spray of coconut oil and some salt. Place in the oven on 180 degrees and bake until golden (approx 10-15 minutes). Enjoy warm or once cooled as a delicious snack or addition to curry or salad.

3 Ways to Use Turmeric

TAGS #Food #healthfood #healthy eating #receipes

Suggested for you

Slow cooker Mongolian lamb shanks

May 21, 19 / #healthy eating #healthy lifestyle #receipe

It’s slow-cooker season and these delicious lamb shanks are the perfect winter-warmer. Serve up a hearty plate and watch the flavoursome juices soak into the steamed Jasmine rice. INGREDIENTS 4 Lamb Shanks 2 tbs cornflour 1 tbs canola oil 1