August 10, 22

Potato Nachos (500 cals)

Nachos say no more… A healthy version of a delicious classic. 

200 grams Spud Light Potato’s
Taco Spice Mix 
1 Onion
150 grams Extra Lean Beef Mince
50 grams Canned Corn
20 grams Light Sour Cream
30 grams Light Mozzarella
1. Slice potatoes and microwave for 4 mins
2. Put sliced potatoes on tray and cook in the oven on 180 for 20+ minutes 
3. Cut up onion and cook Mince, onion and mix in taco mix
4. Remove potatoes from oven and place everything on top
5. Melt cheese on top and add sour cream
Get in my belly 🙂
TAGS #Food #healthfood #nutrition #recipes

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