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December 15, 18

Prawn and chorizo skewers with mango salsa

INGREDIENTS
  • 250g chorizo, sliced into 1cm pieces
  • 1kg (24) raw banana prawns, peeled, tails intact, de-veined
  • Olive oil spray
  • 2 large mangoes, diced
  • 1/2 long red chilli, chopped
  • 1 cumber, halved, seeds removed, diced
  • 1/2 red onion, diced
  • 1 cup coriander leaves
  • 1 tablespoon lime juice
  • 100g fetta, crumbled
  • Lime wedges, to serve
METHOD
 
Step 1
Soak 12 bamboo skewers in water for 30 mins.
Step 2
Thread 2 pieces of chorizo and 2 prawns alternately onto 1 skewer. Repeat with remaining skewers, chorizo and prawns.
Step 3
Heat a barbecue grill or chargrill on medium heat. Spray skewers with olive oil. Cook, in batches, for 5-6 mins or until prawns are cooked through. Transfer to a plate.
Step 4
Meanwhile, place mango, chilli, Lebanese cucumber, onion and coriander in a bowl. Drizzle with lime juice and gently toss to combine. Arrange prawn and chorizo skewers on a serving platter. Top with fetta. Serve skewers with lime wedges and mango salsa.
Happy Holidays
TAGS #christmas #healthy eating #nutrition #recipes

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