4 servings

8 Ingredients

35 minutes

INGREDIENTS

•  1 handful Onion Flakes
•  1 teaspoon Garlic Powder
•  2 teaspoons Broth powder
•  1 whole Carrots
•  1 medium Cut into cubes Potato
•  1 whole Cut into cubes Sweet Potato
•  2 small Chopped Broccolis
•  7 ounces Chopped Spinach

INSTRUCTIONS

• 1 Boil a kettleful of water.
• 2 Throw onion flakes, garlic powder, broth powder, carrot, potato, and sweet potato into a soup pot.
• 3 Cover with water from kettle. Bring to boil.
• 4 Simmer for five minutes, and then add broccoli pieces. Add more water if necessary – enough to keep the veggies covered.
• 5 Simmer for another five minutes.
• 6 Add chopped spinach and let simmer for the final five minutes.
• 7 Let sit uncovered for 5-10 minutes to cool the soup down a bit. Puree with immerse blender.

OPTIONAL ADD-ONS

You can garnish with sunflower seeds, sesame seeds and parsley leaves. Nutritional yeast also goes very well with the soup. I had a few slices of fermented buckwheat bread with the soup.